We have many A-Z keywords for this term.rosetta stone
rosegal en français
rose des sables
rose passion porsche
rose des sables au chocolat
rose esther guignard
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When rosé wine is the primary product, it is produced with the skin contact method. Black-skinned grapes are crushed and the skins are allowed to remain in contact with the juice for a short period, typically one to three days.  The must is then pressed , and the skins are discarded rather than left in contact throughout fermentation (as with red wine making). The longer that the skins are left in contact with the juice, the more intense the color of the final wine.